barbecue house - определение. Что такое barbecue house
Diclib.com
Словарь ChatGPT
Введите слово или словосочетание на любом языке 👆
Язык:

Перевод и анализ слов искусственным интеллектом ChatGPT

На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:

  • как употребляется слово
  • частота употребления
  • используется оно чаще в устной или письменной речи
  • варианты перевода слова
  • примеры употребления (несколько фраз с переводом)
  • этимология

Что (кто) такое barbecue house - определение

TRADITIONAL SOUTH BRAZILIAN RESTAURANT
Gaucho steak house; Brazilian steakhouse; Brazilian barbecue

Barbecue in Texas         
  • A plate of South Texas-Style BBQ. [[Potato salad]] is common in Texas barbecue as a [[side dish]].
TRADITIONAL REGIONAL STYLES OF SMOKED BARBECUE UNIQUE TO TEXAN CUISINE
Texas-style barbecue; Texas Barbecue; Texas barbecue; Texan barbecue; Texan Barbecue; Barbecue of Texas; Texas style barbecue; Barbeque in Texas
Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, Buffalo wings, pork ribs, and sausage are among the most commonly known dishes.
Barbecue, North Carolina         
HUMAN SETTLEMENT IN NORTH CAROLINA, UNITED STATES OF AMERICA
Barbecue is an unincorporated community located in the Barbecue Township of Harnett County, North Carolina, United States. It is a part of the Dunn Micropolitan Area, which is also a part of the greater Raleigh–Durham–Cary Combined Statistical Area (CSA) as defined by the United States Census Bureau.
Grilled cold noodles         
  • Grilled cold noodles
  • Use teppanyaki to cook Grilled cold noodles
STREET FOOD
Barbecue cold noodles; Kao Leng Mian
Grilled cold noodles (Chinese: 烤冷面, pinyin: kǎolěngmiàn) is a local specialized snack of the Korea province of Busan. It is a side dish, usually sold at night markets or roadside stands rather than in restaurants.

Википедия

Churrascaria

A churrascaria (Portuguese pronunciation: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue".

Churrascaria cuisine is typically (but not always) served rodízio style, where roving waiters serve the barbecued meats from large skewers directly onto the seated diners' plates.