cold cut - определение. Что такое cold cut
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Что (кто) такое cold cut - определение

PRECOOKED OR CURED MEAT, OFTEN SAUSAGES OR MEAT LOAVES, THAT ARE SLICED AND SERVED COLD OR HOT ON SANDWICHES OR ON PARTY TRAYS
Cold cuts; Coldcuts; Luncheon meat; Deli meat; Luncheon meats; Cold Meat; Sandwich meats; Lunchmeat; Lunch meats; Cold cut; Sandwich meat; Cooked meat; Cooked meats; Sliced meat; Sliced meats; Cold meat; Cold meats; Deli meats; Cold Cut; Lunch Meat

luncheon meat         
¦ noun finely minced cooked pork mixed with cereal, sold in a tin.
luncheon meat         
(luncheon meats)
1.
Luncheon meat is meat that you eat in a sandwich or salad, and that is usually cold and either sliced or formed into rolls. (AM)
N-VAR
2.
Luncheon meat is a type of cooked meat that is often sold in tins. It is a mixture of pork and cereal. (BRIT)
N-MASS
Lunch meat         
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray.

Википедия

Lunch meat

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order.

Примеры употребления для cold cut
1. With all his savings lost, he tried to lure customers with cold–cut platters and hot foods like meat loaf and chicken Parmesan.