Примеры употребления для crab meat
1. Everything from leather bags to crab meat to sneakers is sold in the vast maze of makeshift stalls.
2. The menu commences with a whole page of starters, soups and main courses all featuring the scrumptious crustacean, such as crab salad with beets and green pea sauce (650 rubles), pumpkin soup with crab meat, carrot and ginger (450 rubles) and wok–fried forest mushrooms with crab meat and coriander (1,050 rubles). The regular menu is no less appetizing.
3. The bustling Cherkizovsky market, which encompasses 20 hectares between the Lokomotiv football stadium and the Izmailovo Hotel, offers everything from clothing to crab meat in its labyrinth of stalls.
4. Chef‘s Secrets: Sea Bass Fillet Baked With Crab Meat and Quail Egg on White Wine Sauce Le Royal Meridien National Hotel A recipe from Andre Martin, the new consultant chef at Le Royal Meridien National Hotel.
5. Neither can the picking houses that pack crab meat for sale, or the dwindling number of restaurants that still serve Chesapeake blue crab instead of relying on cheaper, more reliable meat from the Gulf of Mexico or Asia.