curry - определение. Что такое curry
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  • как употребляется слово
  • частота употребления
  • используется оно чаще в устной или письменной речи
  • варианты перевода слова
  • примеры употребления (несколько фраз с переводом)
  • этимология

Что (кто) такое curry - определение

DISH WHOSE ORIGINS ARE IN SOUTH AND SOUTHEAST ASIAN CUISINES
Curries; Curry (dish); Korean curry; Indian curry; Bhuna; Pakistani curry; Malay curry; Pakistani curries; Curry of Pakistan; Curries of Pakistan; Curries of Bangladeshi; Curries of Oriya; Oriya curries; Bengali curries; Bangladeshi curries; Curries of Bengali; Curries of Balochistan; Northeast Indian and Nepalese curries; Curries of Northeast India; Curries of Nepal; West Indies curries; Curries of the Philippines; Curries of the Maldives; Kaeng kari; Chinese chicken curry; Curry (food); Saalan; Curry sauce; Indonesian curry; Malaysian curry; Vietnamese curry; African curry; History of curry
  • [[Chicken tikka masala]]
  • An example of bunny chow served in Durban, South Africa
  • Mutton [[gulai]] (Indonesian curry), usually served as part of the [[Nasi padang]] menu
  • Karē-Raisu}} (curry rice)
  • A traditional meal featuring several Burmese curries
  • phanaeng}} with pork
  • [[ginataang manok]]}} with [[curry powder]]
  • Bengali gourd curry
  • ''[[Rajma]]-[[chawal]]'', curried red kidney beans with steamed rice, from India
  • the long s, "ſ"]]).

curry         
(curries, currying, curried)
1.
Curry is a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices. It is usually eaten with rice and is one of the main dishes of India.
...vegetable curry...
I went for a curry last night.
N-VAR
2.
If one person tries to curry favour with another, they do things in order to try to gain their support or co-operation.
Politicians are eager to promote their 'happy family' image to curry favour with voters.
PHRASE: V inflects, oft PHR with n
Curry         
·vt To flavor or cook with curry.
II. Curry ·noun A stew of fowl, fish, or game, cooked with curry.
III. Curry ·vt To beat or bruise; to Drub;
- said of persons.
IV. Curry ·noun A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.
V. Curry ·vt To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring;
- said of leather.
VI. Curry ·vt To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean.
curry         
curry1
¦ noun (plural curries) a dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices.
¦ verb (curries, currying, curried) [usu. as adjective curried] prepare or flavour with such a sauce.
Origin
C16: from Tamil ka?i.
--------
curry2
¦ verb (curries, currying, curried)
1. chiefly N. Amer. groom (a horse) with a curry combining
2. historical treat (tanned leather) to improve its properties.
Phrases
curry favour ingratiate oneself with someone by obsequious behaviour.
Origin
ME: from OFr. correier, ult. of Gmc origin.
Word History
The rather odd phrase curry favour is an alteration of Middle English curry favel, which comes from Old French correier 'to groom' and the name of a chestnut horse Favel, or Fauvel, in a 14th-century French romance. This horse was a symbol of cunning and duplicity; hence 'to curry (or rub down) Favel' meant to use the cunning which he personified.

Википедия

Curry

A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included.

There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée.

Curry powder, a commercially prepared mixture of spices marketed in the West, was first exported to Britain in the 18th century when Indian merchants sold a concoction of spices, similar to garam masala, to the British colonial government and army returning to Britain.

Примеры употребления для curry
1. Some like it hot: Prawn curry The active ingredient in curry or chilli is capsaicin.
2. A friend suggested he invite Curry to the meeting, and Curry agreed to attend.
3. Police located Curry–Demus by tracing calls made from the hospital to Curry–Demus‘ mother.
4. Boyd, 57, did not deny killing Julie Curry Boyd, 36, and her father, 57–year–old Thomas Dillard Curry.
5. The curry bun is a sweet doughnut wrapped around a deep green dollop of mild English–style curry.