faire du gâteau - определение. Что такое faire du gâteau
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Что (кто) такое faire du gâteau - определение

Petit Gateau; Petit gateau; Chocolate fondant; Chocolate Fondant; Petit Gâteau

Gâteau Basque         
BASQUE CAKE
Gateau basque; Gateau Basque; Etxeko bixkotxa; Etxeko biskotxa
Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the Southern Basque region of Spain.
laissez-faire         
ABSTENTION BY GOVERNMENTS FROM INTERFERING IN THE WORKINGS OF THE FREE MARKET
Laissez-faire capitalism; LaissezFaire; Lasseiz-faire; Laissez faire; Laisser-faire; Laissez-Faire; Laissez-faire Economy; Laissez-faire Capitalism; Lasse faire; Lasse fair; Lassez faire; Laze fair; Laze faire; Laissez Faire; Laissez faire, laissez passer; Lassez-faire; Laissez faire, laissez aller; Laissez faire laissez aller; Lasseiz; Laisser faire; Laissez- Faire; Laissez-faire economics; Lasseiz faire; Liberism; Laisse faire; Laissez Fair; Lassiez faire; Lassaiz-faire; Lazeiz faire; Laissez-faire leadership; Pure capitalism; Unrestrained capitalism; Economic theory of natural liberty; Liberist; Fiscally liberal; Laissez faire et laissez passer; Laisser Faire; Fiscal libertarianism; Laissez-faireism; Laissez faire capitalism; Lazeizz-fair; Raw capitalism; Uninhibited capitalism; Left-wing laissez-faire; Laissez-faire socialism; Right-wing laissez-faire; Laissez-faire socialist; Criticism of laissez-faire economics; Private capitalism; Private capitalist; Liberismo
[?l?se?'f?:]
¦ noun a policy of non-interference, especially abstention by governments from interfering in the workings of the free market.
Derivatives
laisser-faireism noun
Origin
Fr., lit. 'allow to do'.
Scènes à faire         
OBLIGATORY FEATURE IN A GENRE
Scenes á faire; Scenes a faire; Scenes a faire doctrine; Scènes à faire doctrine; Scene à faire; Scene a faire; Scenes à faire
A scène à faire (French for "scene to be made" or "scene that must be done"; plural: scènes à faire) is a scene in a book or film which is almost obligatory for a book or film in that genre. In the U.

Википедия

Petit gâteau

A petit gâteau (lit.'small cake'; plural: petits gâteaux), is a small cake created by Michel Bras in 1981. In French-speaking countries a dessert of a petit gâteau with chocolate is referred to as "gâteau fondant au chocolat" or simply "chocolat fondant" ("melting chocolate").

In the United States a dessert by the name "petit gâteau" has been popularized by some New York City restaurants since the 1990s. It is composed of a small chocolate cake with crunchy rind and creamy filling that is conventionally served hot with vanilla ice cream on the side. Variations have come to include fruits and even alcoholic beverages, such as whisky.