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Что (кто) такое gavage - определение
PRACTICE OF FEEDING A HUMAN OR OTHER ANIMAL AGAINST THEIR WILL
Forced-feeding; Gavage; Force feeding; Forced feeding; Force fed; Forced alimentation; Force-fed; Forcefeed; Force-feed; Force feed
.jpg?width=200 "1911 Votes for Women poster about William Ball (suffragist)")
![Guantanamo]] captives who will not comply with force-feeding have their arms, legs and head restrained in a feeding chair. They remain strapped in the chair until the nutrient is digested, to prevent induced vomiting.](https://commons.wikimedia.org/wiki/Special:FilePath/Restraint chair used for enteral feeding -b.jpg?width=200 "Guantanamo]] captives who will not comply with force-feeding have their arms, legs and head restrained in a feeding chair. They remain strapped in the chair until the nutrient is digested, to prevent induced vomiting.")
gavage
[ga'v?:?]
¦ noun the administration of food or drugs by force, especially to an animal.
Origin
C19: Fr., from gaver 'force-feed'.
Gavage
·add. ·noun Forced feeding (as of poultry or infants) by means of a tube passed through the mouth down to the stomach.
force-feed
(force-feeds, force-feeding, force-fed)
If you force-feed a person or animal, you make them eat or drink by pushing food or drink down their throat.
Production of the foie gras pate involves force-feeding geese and ducks so that their livers swell.
VERB: V n
Википедия
Force-feeding
Force-feeding is the practice of feeding a human or animal against their will. The term gavage (UK: , US: , French: [ɡavaʒ]) refers to supplying a substance by means of a small plastic feeding tube passed through the nose (nasogastric) or mouth (orogastric) into the stomach.
Примеры употребления для gavage
1. Here chronic obesity starts with the tradition of gavage — the force–feeding of girls from seven years old. ‘I was force–fed as a child,’ one woman tells me. ‘We all were.
2. Corn meal is pushed down the birds‘ throats using funnels in a centuries–old system known as "le gavage". France is the world‘s biggest producer of foie gras although it is also made in other European countries and in the US.