invert sugar - определение. Что такое invert sugar
Diclib.com
Словарь ChatGPT
Введите слово или словосочетание на любом языке 👆
Язык:

Перевод и анализ слов искусственным интеллектом ChatGPT

На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:

  • как употребляется слово
  • частота употребления
  • используется оно чаще в устной или письменной речи
  • варианты перевода слова
  • примеры употребления (несколько фраз с переводом)
  • этимология

Что (кто) такое invert sugar - определение

EDIBLE MIXTURE OF GLUCOSE AND FRUCTOSE, OBTAINED FROM SUCROSE HYDROLYSIS
Simple syrup; Sugar syrup; Invert sugar; Trimoline; Sucrose inversion; Invert syrup; Inverted sugar; Inverted cane sugar; Sugar water; ATC code C05BB03; ATCvet code QC05BB03; Invert sugar syrup; Invert sugars; Sugar inversion; Inverse sugar; Bar syrup; Inversion of sucrose
  • Two [[Cadbury Creme Egg]]s, one opened to show the [[fondant]] filling, which uses inverted sugar syrup as a key ingredient
  • Dense inverted sugar syrup (Trimoline).
  • 500px

invert sugar         
¦ noun a mixture of glucose and fructose obtained by the hydrolysis of sucrose.
White sugar         
  • A bowl of white sugar
TYPE OF REFINED SUGAR
Table sugar; Granulated sugar; Refined sugar; White refined sugar; White Sugar; Regular sugar
White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process.
icing sugar         
  • 256px
VERY FINE SUGAR WHICH CONTAINS A SMALL AMOUNT OF ANTI-CAKING AGENT
Confectioner's sugar; Icing sugar; CONFECTIONER’S SUGAR; Powdered Sugar; Icing Sugar; Confectionery sugar; CONFECTIONER'S SUGAR; Confectioners' sugar; Powder sugar; Pulverized white sugar; Confectioners sugar; Boora (sugar); Snow sugar; Snow powder
Icing sugar is very fine white sugar that is used for making icing and sweets. (BRIT; in AM, usually use confectioners' sugar
)
N-UNCOUNT

Википедия

Inverted sugar syrup

Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose. This mixture's optical rotation is opposite to that of the original sugar, which is why it is called an invert sugar.

It is sweeter than table sugar, and foods that contain invert sugar retain moisture better and crystallize less easily than do those that use table sugar instead. Bakers, who call it invert syrup, may use it more than other sweeteners.