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Что (кто) такое jaggery indian - определение
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jaggery
![Philippine]] ''sangkaka'' or ''panutsa'' are disc-shaped because they are traditionally made in halved coconut shells](https://commons.wikimedia.org/wiki/Special:FilePath/06893jfCuisine Foods Landmarks Baliuag Bulacanfvf 41.jpg?width=200 "Philippine]] ''sangkaka'' or ''panutsa'' are disc-shaped because they are traditionally made in halved coconut shells")
![Burmese jaggery at a market in [[Mandalay]]](https://commons.wikimedia.org/wiki/Special:FilePath/Burmese jaggery.JPG?width=200 "Burmese jaggery at a market in [[Mandalay]]")
![The production of palm jaggery in [[Cambodia]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cambodia-Palm sugar-14-2007-gje.jpg?width=200 "The production of palm jaggery in [[Cambodia]]")
 in Punjab.jpg?width=200 "Making Jaggery (Gur) in Punjab")
![Jaggery (gur) making at small scale near sugarcane farm in [[Pakistan]].](https://commons.wikimedia.org/wiki/Special:FilePath/Gur making.15.jpg?width=200 "Jaggery (gur) making at small scale near sugarcane farm in [[Pakistan]].")
![Transferring boiled [[sugarcane juice]] into vessel to dry.](https://commons.wikimedia.org/wiki/Special:FilePath/Jaggery preparation5.jpg?width=200 "Transferring boiled [[sugarcane juice]] into vessel to dry.")
 Jaggery Gud Punjab India.jpg?width=200 "Gud or jaggery: Sugarcane-derived raw sugar crystallised cubes or blocks.")
![puffed rice]].](https://commons.wikimedia.org/wiki/Special:FilePath/Poriurundai.JPG?width=200 "puffed rice]].")
TRADITIONAL NON-CENTRIFUGAL CANE SUGAR CONSUMED IN ASIA AND AFRICA
Sarkara; Bellam; Karupatti; Jagerry; Ghoor; Jaggary; Gur (sugar); Gud mandi; Palm jaggery; Panutsa
['d?ag(?)ri]
¦ noun a coarse brown sugar made in India from the sap of palm trees.
Origin
C16: from Port. xagara, jag(a)ra, from Malayalam cakkara, from Sanskrit sarkara 'sugar'.
Jaggery
TRADITIONAL NON-CENTRIFUGAL CANE SUGAR CONSUMED IN ASIA AND AFRICA
Sarkara; Bellam; Karupatti; Jagerry; Ghoor; Jaggary; Gur (sugar); Gud mandi; Palm jaggery; Panutsa
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Jaggery
TRADITIONAL NON-CENTRIFUGAL CANE SUGAR CONSUMED IN ASIA AND AFRICA
Sarkara; Bellam; Karupatti; Jagerry; Ghoor; Jaggary; Gur (sugar); Gud mandi; Palm jaggery; Panutsa
·noun Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically that of the palmyra (Borassus flabelliformis).
