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- варианты перевода слова
- примеры употребления (несколько фраз с переводом)
- этимология
Что (кто) такое rolling pin - определение
KITCHEN INSTRUMENT USED TO SHAPE DOUGH
Rolling-pin; Dough roller; Oklava; Chakla; Rolling pins; Belan (cooking); Belan (chakla); Belan (roti); Belan (roller); Belan (rolling pin)
![A wooden ''belan'' rolling pin is used on a round ''chakla'' to make [[chapati]]s.](https://commons.wikimedia.org/wiki/Special:FilePath/Chappati-0013.jpg?width=200 "A wooden ''belan'' rolling pin is used on a round ''chakla'' to make [[chapati]]s.")
.jpg?width=200 "A tapered (top) and straight (bottom) \"rod\" type rolling pins")
![Striated rolling pin surface for making Norwegian [[Lefse]]](https://commons.wikimedia.org/wiki/Special:FilePath/Lefse rolling pin.jpg?width=200 "Striated rolling pin surface for making Norwegian [[Lefse]]")
![Long rolling pin used for making Japanese [[udon]] noodles](https://commons.wikimedia.org/wiki/Special:FilePath/Udon making.jpg?width=200 "Long rolling pin used for making Japanese [[udon]] noodles")
rolling pin
¦ noun a cylinder for rolling out dough.
rolling pin
(rolling pins)
A rolling pin is a cylinder that you roll backwards and forwards over uncooked pastry in order to make the pastry flat.
N-COUNT
Rolling-pin
·noun A cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness.
Википедия
Rolling pin
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer varying advantages, as they are used for different tasks in cooking and baking.
Примеры употребления для rolling pin
1. Squish them with a rolling pin attached to a plow.
2. The gang was armed with an iron bar and a rolling pin.
3. She is in good health, sleeves rolled up, rolling pin in hand.
4. Place the fillet between two sheets of clingfilm and flatten it slightly with a rolling pin to even out the thickness.
5. My great–grandmother pressed vanilla–scented dough into a thin rectangle with her rolling pin and stamped out heart–shaped sugar cookies.