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Что (кто) такое saccharin - определение
CHEMICAL COMPOUND
Saccharine; Sodium saccharin; E954; Gluside; Benzoic sulfinide; C7H5NO3S; Benzoic sulfimide; Benzosulfimide; Glusicle; Sodium Saccharin; O-Benzoic sulfimide; O-Benzosulfimide; Saccarin; Sweetex; Sodium sacchari; Sacchari
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![Saccharin, historical wrapping, [[Sugar Museum (Berlin)]]](https://commons.wikimedia.org/wiki/Special:FilePath/Süßstoff Saccharin Zucker-Museum.jpg?width=200 "Saccharin, historical wrapping, [[Sugar Museum (Berlin)]]")
saccharin
['sak?r?n]
¦ noun a sweet-tasting synthetic compound used as a substitute for sugar.
Origin
C19: from mod. L. saccharum 'sugar'+ -in1.
saccharin
also saccharine
Saccharin is a very sweet chemical substance that some people use instead of sugar, especially when they are trying to lose weight.
N-UNCOUNT
Saccharin
·noun A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid;
- so called because formerly supposed to be isomeric with cane sugar (saccharose).
Википедия
Saccharin
Saccharin (aka saccharine), often used in the form of sodium saccharin, is an artificial sweetener with effectively no nutritional value. It is about 550 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and especially for masking the bitter taste of some medicines.
Примеры употребления для saccharin
1. It was discovered at a time when saccharin and cyclamates were increasingly accused of being carcinogenic.
2. At a recent gathering, they linked arms, swayed, and sang saccharin songs about friendship.
3. The saccharin–fed rats went on to consume more calories and put on more weight and body fat.
4. Scientists at Purdue University in West Lafayette, Indiana, fed some rats with yogurt sweetened with saccharin and others with yogurt sweetened with glucose, a natural sugar.
5. "The data clearly indicate that consuming a food sweetened with no–calorie saccharin can lead to greater body–weight gain than the same food sweetened with high– calorie sugar," say the U.S. team behind the research.