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Что (кто) такое tartar steak - определение
VILLAGE AND FORMER MUNICIPALITY IN CAZIS IN THE CANTON OF GRISONS, SWITZERLAND
Tartar GR; Tartar (Graubünden); Tartar (Grisons); Tartar (Graubuenden); Tartar (Graubunden)
Chicken fried steak
AMERICAN BREADED CUTLET DISH
Country fried steak; Chicken Fried Steak; Chicken fried chicken; Chicken Fried Chicken; Pan fried steak; Pan-fried steak; Country-fried steak; Chicken steak; Chicken fried steak
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States.
tartare sauce
SAUCE
Tartar Sauce; Pickle sauce; Tartare sauce; Sauce tartare; Tatar sauce
(also tartar sauce)
¦ noun a cold sauce, typically eaten with fish, consisting of mayonnaise mixed with chopped onions, gherkins, and capers.
Steak au poivre
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![Mexican-style ''steak au poivre'' with [[habanero]] pepper served in [[Tampere]], [[Finland]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mexican pepper steak at restaurant Pancho Villa, Tampere.jpg?width=200 "Mexican-style ''steak au poivre'' with [[habanero]] pepper served in [[Tampere]], [[Finland]]")
FRENCH DISH
Steak au Poivre
Steak au poivre (, Quebec French pronunciation : ) or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the beef.
Википедия
Tartar, Switzerland
Tartar is a former municipality in the district of Hinterrhein in the Swiss canton of Graubünden. On 1 January 2010 the municipalities of Portein, Präz, Sarn and Tartar merged into the municipality of Cazis.
