Перевод и анализ слов искусственным интеллектом ChatGPT
На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:
- как употребляется слово
- частота употребления
- используется оно чаще в устной или письменной речи
- варианты перевода слова
- примеры употребления (несколько фраз с переводом)
- этимология
Что (кто) такое tasting hall - определение
![Spitting into a [[spittoon]] at a wine tasting](https://commons.wikimedia.org/wiki/Special:FilePath/Crachoir by JM Rosier.JPG?width=200 "Spitting into a [[spittoon]] at a wine tasting")
![Wine tasting at [[Castello di Amorosa]], Napa Valley](https://commons.wikimedia.org/wiki/Special:FilePath/NorCal2018 Castello di Amorosa Wine Tasting Napa Valley S0151015.jpg?width=200 "Wine tasting at [[Castello di Amorosa]], Napa Valley")
![Ready tasting room of [[port wine]] in a [[wine cellar]] of a producer](https://commons.wikimedia.org/wiki/Special:FilePath/Porto.Grahams02.jpg?width=200 "Ready tasting room of [[port wine]] in a [[wine cellar]] of a producer")
![color]] is the first step in tasting wine.](https://commons.wikimedia.org/wiki/Special:FilePath/Tempranillowine.jpg?width=200 "color]] is the first step in tasting wine.")
![Four different beers to taste at a beer tasting at the Helsinki Beer Festival in [[Helsinki]], [[Finland]].](https://commons.wikimedia.org/wiki/Special:FilePath/Beers to taste at Helsinki Beer Festival 2016.jpg?width=200 "Four different beers to taste at a beer tasting at the Helsinki Beer Festival in [[Helsinki]], [[Finland]].")
Википедия
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders". A standard coffee cupping procedure involves deeply sniffing the coffee, then slurping the coffee from a spoon so it is aerated and spread across the tongue. The coffee taster attempts to measure aspects of the coffee's taste, specifically the body (the texture or mouthfeel, such as oiliness), sweetness, acidity (a sharp and tangy feeling, like when biting into an orange), flavour (the characters in the cup), and aftertaste. Since coffee beans embody telltale flavours from the region where they were grown, cuppers may attempt to identify the coffee's origin.
