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Что (кто) такое tryptone - определение

MIXTURE OF PEPTIDES AND AMINO ACIDS FORMED BY THE DIGESTION OF CASEIN BY THE PANCREATIC PROTEASE TRYPSIN

Tryptone

·noun The peptone formed by pancreatic digestion;

- so called because it is formed through the agency of the ferment trypsin.

Tryptic soy broth

Tryptic Soy Broth; Trypticase soy broth

Tryptic soy broth or Trypticase soy broth (frequently abbreviated as TSB) is used in microbiology laboratories as a culture broth to grow aerobic bacteria. It is a complex, general purpose medium that is routinely used to grow certain pathogenic bacteria, which tend to have high nutritional requirements (i.

https://en.wikipedia.org/wiki/Tryptic_soy_broth

Trypticase soy agar

CULTURE MEDIUM USED IN MICROBIOLOGY

Tryptic soy agar; TSA plate; TSA broth

Trypticase soy agar or tryptone soya agar (TSA) and Trypticase soy broth or tryptone soya broth (TSB) with agar are growth media for the culturing of bacteria. They are general-purpose, nonselective media providing enough nutrients to allow for a wide variety of microorganisms to grow.

https://en.wikipedia.org/wiki/Trypticase_soy_agar

Википедия

Tryptone

Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin.

Tryptone is commonly used in microbiology to produce lysogeny broth (LB) for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria. Tryptone is similar to casamino acids, both being digests of casein, but casamino acids can be produced by acid hydrolysis and typically only have free amino acids and few peptide chains; tryptone by contrast is the product of an incomplete enzymatic hydrolysis with some oligopeptides present.

Tryptone is also a component of some germination media used in plant propagation.

https://en.wikipedia.org/wiki/Tryptone