LEGUMES - перевод на арабский
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LEGUMES - перевод на арабский

PLANT IN THE FAMILY FABACEAE
Pulse (legume); Plants pulse; Legumes; Leguminous; Pulse (botany); Pulse (crop); Leguminous crops; Grain legume; Legume (fruit); Leguminous plants; Pulse (plant); Pulse (food); Pulse crop
  • [[Lupin]] flower garden
  • Nitrogen cycle and its stages
  • Freshly dug [[peanut]]s (''Arachis hypogaea''), [[indehiscent]] legume fruits
  • Depending on the variety, ''[[Phaseolus vulgaris]]'' (a pulse) may be called "common bean", "kidney bean", "haricot bean", "pinto bean", or "navy bean", among other names.
  • Pulse in Nanglo
  • Pulses for sale in market
  • 189x189px
  • White [[clover]], a forage crop
  • A selection of dried pulses and fresh legumes

LEGUMES         

ألاسم

بَقْل ; بَقْلَة ; بُقُول

legumes         
قرنيات ، قطانيات
legume         
‎ بَقْل‎

Определение

legumes
n. pl.
Pulse, fruit of leguminous plants.

Википедия

Legume

A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.

Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation.

Примеры употребления для LEGUMES
1. People tend to buy more products that are going to be cooked, such as legumes.
2. Money tastes Sports championships and holidays increase demand for pumpkin seeds and legumes. .
3. INCOMPLETE PROTEINS: Foods such as grains, legumes, seeds and nuts provide some amino acids, but not all of them.
4. The demand for legumes in general is much higher in the winter season than in other seasons of the year.
5. Zinc is naturally found in foods such as meat, tahini, dairy products, legumes, pumpkin seeds and soya.