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gastronomy$31057$ - перевод на греческий
CULINARY TRADITIONS OF HUNGARY
Hungarian food; Cuisine of hungary; Cuisine of Hungary; Hungarian soups; Hungarian drinks; Gastronomy of Hungary; Hungarian gastronomy; History of Hungarian cuisine; Alcohol in Hungary
![''[[Bejgli]]'', poppy seed roll](https://commons.wikimedia.org/wiki/Special:FilePath/Bejgli1.jpg?width=200 "''[[Bejgli]]'', poppy seed roll")
.jpg?width=200 "date=March 2023}}")
![[[Chicken paprikash]] (''csirkepaprikás'') simmered in thick creamy paprika sauce with homemade pasta called ''[[nokedli]]''.](https://commons.wikimedia.org/wiki/Special:FilePath/Csirkepaprikás.jpg?width=200 "[[Chicken paprikash]] (''csirkepaprikás'') simmered in thick creamy paprika sauce with homemade pasta called ''[[nokedli]]''.")
![''[[Dobos Cake]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Dobos cake (Gerbeaud Confectionery Budapest Hungary).jpg?width=200 "''[[Dobos Cake]]''")
![Goulash (''gulyásleves'') in a traditional [[cauldron]] (''bogrács'').](https://commons.wikimedia.org/wiki/Special:FilePath/Gulyas080.jpg?width=200 "Goulash (''gulyásleves'') in a traditional [[cauldron]] (''bogrács'').")
.jpg?width=200 "150px")
![Hungarian bread. Traditionally Hungarians buy their bread freshly made every second or third day from the local [[bakery]], not in plastic bags or frozen.](https://commons.wikimedia.org/wiki/Special:FilePath/Kenyer 3 kgos kemenceben sult.jpg?width=200 "Hungarian bread. Traditionally Hungarians buy their bread freshly made every second or third day from the local [[bakery]], not in plastic bags or frozen.")
![Chimney Cake - ''[[Kürtőskalács]]'' with Cinnamon](https://commons.wikimedia.org/wiki/Special:FilePath/Kürtőskalács 2.jpg?width=200 "Chimney Cake - ''[[Kürtőskalács]]'' with Cinnamon")
![''[[Lángos]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Lángos groß.jpg?width=200 "''[[Lángos]]''")
![nokedli]]''.](https://commons.wikimedia.org/wiki/Special:FilePath/Pörkölt.jpg?width=200 "nokedli]]''.")
![Winter [[salami]] is made from cured pork and spices, smoked slowly. During the process a special noble-mold is formed on the surface.](https://commons.wikimedia.org/wiki/Special:FilePath/Salami aka.jpg?width=200 "Winter [[salami]] is made from cured pork and spices, smoked slowly. During the process a special noble-mold is formed on the surface.")
gastronomy
n. γαστρονομία, καλοφαγία
Википедия
Hungarian cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products.
