saucepan$72207$ - перевод на греческий
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saucepan$72207$ - перевод на греческий

TYPES OF FOOD PREPARATION CONTAINERS FOR USE ON STOVETOPS OR IN OVENS; COOKING POTS, CASSEROLES, SAUCEPANS, FRYING PANS, BAKING TINS, STOCKPOTS, ETC.
Saucepan; Cookware; Cooking vessel; Pot (cooking); Saucepan Lid; Pan (cooking); Cooking pan; Bakeware; Baking pan; Cooking pot; Pots and pans; Pans; Electric griddle; Pots and Pans; Cake tin; Sauce-pan; Caldero; Cake pan; Non-stick pan; Non-stick pans; Stewpot; Bakeware and cookware; Cake-Tin; Cookware & bakeware; Dish pan; Cake Tin; Pan (dish); Caketin; Soup pot; Baking tin
  • Ancient Greek]] casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in [[Athens]], housed in the [[Stoa of Attalus]].
  • Commercial [[waffle iron]] requiring seasoning
  • Copper saucepans, [[Vaux-le-Vicomte]] castle
  • [[Cast-iron skillet]]s, before seasoning (left) and after several years of use (right)
  • sauté pan]]
  • Kitchen in the [[Uphagen's House]] in [[Long Market]], [[Gdańsk]], Poland
  • Two cooking pots (Grapen) from medieval Hamburg circa 1200-1400 AD
  • Various commercial baking pans
  • Stainless steel
  • [[Cast-iron]]
  • Carbon steel
  • steamer]] to be placed in a pot of boiling water
  • Silicone ladles
  • Replica of a [[Viking]] cooking-pot hanging over a fire

saucepan      
n. κατσαρόλα

Определение

cake tin
(cake tins)
A cake tin is a metal container that you bake a cake in. (BRIT; in AM, usually use cake pan
)
N-COUNT

Википедия

Cookware and bakeware

Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.

There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

Some pots and their lids have handles or knobs made of low thermal conductance materials such as bakelite, plastic or wood, which make them easy to pick up without oven gloves.

A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that prevents condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down.