seafood$73150$ - перевод на греческий
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seafood$73150$ - перевод на греческий

CONSUMER ADVISORY LIST
Seafood watch; Seafood WATCH

seafood      
n. ψαρικά, ψάρια και θαλασσινά, θαλασσινά, στρείδια
fish market         
  • whiting]] and many other fish
  • The ''Great Fish Market'', painted by [[Jan Brueghel the Elder]]
  • Customers in front of the in the market hall of [[Kotka]], [[Finland]], in 1950s.
  • Fish Market, [[Melbourne, Victoria, Australia]], circa 1890
  • Self-serve display at a New England fish market. Customers use tongs to select their fish, then place it in a plastic tub for transfer to either the checkout counter or the fileting station.
  • Selling fish in a Quebec Market, c. 1845.
  • Frozen [[tuna]] in the [[Tsukiji fish market]], Tokyo
MARKETPLACE FOR FISH PRODUCTS
Seafood market; Fish Markets; Fish markets; Fish merchant
n. ιχθυαγορά, ψαραγορά
shrimp cocktail         
  • An American-style shrimp cocktail made with store-bought [[cocktail sauce]] and garnished with [[endive]] and [[dill]].
  • Walkers]] prawn cocktail [[crisps]] (top right) in a vending machine in London
  • A prawn cocktail
DISH OF PRAWNS
Shrimp cocktail; Prawn Cocktail; Cocktail (food); Seafood cocktail; Shrimp cocktails
κοκτέιλ με γαρίδες

Определение

seafood
¦ noun shellfish and sea fish served as food.

Википедия

Seafood Watch

Seafood Watch is a sustainable seafood advisory list, and has influenced similar programs around the world. It is best known for developing science-based seafood recommendations that consumers, chefs, and business professionals use to inform their seafood purchasing decisions.

Seafood Watch is a program of the Monterey Bay Aquarium. It has roots in the Monterey Bay Aquarium's Fishing for Solutions exhibit, which ran from 1997 to 1999 and produced a list of sustainable seafood. It was one of the first resources for sustainable seafood information together with the Audubon Society's What is a fish lover to eat? which also came out in the late 1990s.

Seafood Watch assesses impacts on marine and freshwater ecosystems of fisheries (wild-caught) and aquaculture (farming) operations. The assessments and calculations result in an overall scoring and final rating known as a Seafood Watch Recommendation.