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vinegar$90406$ - перевод на греческий

LIQUID CONSISTING MAINLY OF ACETIC ACID AND WATER

Vinegars; Aceto; Malt vinegar; Salt and vinegar; Beer vinegar; Coconut vinegar; Vineager; Sukang iloko; Vineger; Red wine vinegar; Honey vinegar; Fruit vinegar; Thieves vinegar; Cane vinegar; White vinegar; Vinager; Spirit vinegar; Sour wine; Wine vinegar; Chili-vinegar; Vingar; Alegar; Drinking vinegar; 🜊; 🜋; 🜌; Rape-vinegar; Champagne vinegar; White wine vinegar; Sugarcane vinegar; Sugar cane vinegar

vinegar

n. όξος, ξίδι, ξείδι, ξύδι

potato chips

DEEP-FRIED OR BAKED THIN SLICE OF POTATO

Crisps; Potato crisp; Saratoga chips; Potato chips; Potato crisps; Ready salted; Salt and Vinegar; Salt & vinegar; Wish chip; Potato based snacks; Chrisps; Sea salt and vinegar; Crisp/Potato chip; Potato Chips; Potatoe Chips; Potatoe chips; Potatoe chip; Potatoe Chip; Kettle cooked potato chips; Kettle Cooked Potato chips; Crisp packet; Kettle cooked; Potato Chip; Dill pickle chips; Dill pickle potato chips; Dill pickle potato chip; Dill pickle chip; Saratoga Chips; Kettle chips; Kettle-cooked chips; Kettle-cooked potato chips; Potato sticks; Potato chip regional varieties

τσιπς, πατάτες τηγανητές

acetic acid

CHEMICAL COMPOUND

Ethanoic acid; Methanecarboxylic acid; Acetic Acid; Acetic; CH3COOH; Glacial acetic acid; AcOH; Acetyl hydroxide; Ethylic acid; Hydrogen acetate; Acetic (acid); HAc; CH3CO2H; Ethanoic Acid; HC2H3O2; Acetic acids; ATC code G01AD02; ATCvet code QG01AD02; ATC code S02AA10; ATCvet code QS02AA10; Methane carbon dioxide; Ascetic acid; HOAc; Methanol carbonylation; Glacia acetic acid; Carboxymethyl group

n. οξικό οξύ

Определение

Vinegar

·adj Hence, anything sour;

- used also metaphorically.

II. Vinegar ·vt To convert into vinegar; to make like vinegar; to render sour or sharp.

III. Vinegar ·adj A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.

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Википедия

Vinegar

Vinegar (formerly also called eisel) is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar.

As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including functioning as a household cleaner.

https://en.wikipedia.org/wiki/Vinegar