Parmesan$58095$ - перевод на испанский
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Parmesan$58095$ - перевод на испанский

ITALIAN CHEESE
Parmesan (cheese); Parmigiano Reggiano; Parmigiano; Reggiano; Parmazan; Parmezan; Parmigiano-Reggiano; Parmesean cheese; Parmesean; Parmigiano-reggiano; Parmasan cheese; Reggiano cheese; Parmigiano reggiano; Parmesan Cheese; Parmagean; Parmesan cheese; Parmasan
  • Cracking open a wheel of Parmigiano Reggiano cheese
  • Half a wheel of Parmigiano Reggiano cheese carved with a [[Parmesan knife]] and communal fork
  • Official logo of Parmigiano Reggiano
  • [[Voice of America]] report showing production of the cheese and imitations using the name without authorization
  • Parmigiano Reggiano
  • Product process of Parmesan cheese
  • Copper-lined vats for the production of Parmigiano Reggiano
  • The area in which Parmigiano Reggiano can be produced, according to EU and Italian PDO legislation
  • DOP]] marking and "Parmigiano Reggiano" written vertically around the complete edge of the wheel. An official certification will be stamped into the central oval when it is graded.

Parmesan      
adj. Parmesano (tipo de queso italiano duro utilizado para condimentar)
parmesan         
(n.) = parmesano, queso parmesano
Ex: To make a cheese pizza, sprinkle the sauce with 6 tablespoons of mozzarella and 2 tablespoons of grated parmesan.
shrimp         
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  • Shrimp tail ready for eating
  • lobstering]].
  • External anatomy of the common European shrimp, ''[[Crangon crangon]]''
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  • Clawed lobster
  • A [[bigclaw river shrimp]]. Prawns are sometimes said to be large shrimp or alternatively freshwater shrimp, but this large, freshwater creature is a [[caridean shrimp]], and is rarely referred to as a prawn.
  • Mud crab
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  • Caridea: Pink shrimp ''(Pandalus borealis)''
  • Spiny lobster
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  • Dendrobranchiata: Giant tiger prawn ''(Penaeus monodon)''
  • Procarididea: Procaris ascensionis
  • Shrimp
  • Global aquaculture production 1970–2009, in million tonnes, as reported by the [[FAO]]<ref name=faostat/>
  • Global wild capture, 1950–2010, in million tonnes, as reported by the [[FAO]]<ref name=faostat/>
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DECAPOD CRUSTACEANS
Shrimps; Jumbo shrimp; Queen prawn; Queen prawns; Jumbo Shrimp; Shrimp and prawns; Shrimps and prawns; Shrimp versus prawn; Shrimp and prawn; Garlic Shrimp; Garlic shrimp; Shrimp Parmesan; Shrimp parmesan; 🦐; Ebiko
(n.) = gamba, langostino
Ex: Seafood, including fish, shrimp, lobster, crab, crayfish, mussel, and clam are among the most frequent causes of food allergy.
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* shrimp cocktail = cóctel de gambas

Определение

Parmesan
[p?:m?'zan]
¦ noun a hard, dry Italian cheese used chiefly in grated form.
Origin
C16: from Fr., from Ital. Parmigiano 'of Parma'.

Википедия

Parmesan

Parmesan (Italian: Parmigiano Reggiano; Italian pronunciation: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cows' milk and aged at least 12 months.

It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia). In addition to Reggio Emilia and Parma, it is also produced in the part of Bologna west of the River Reno and in Modena (all of the above being located in the Emilia-Romagna region), as well as in the part of Mantua (Lombardy) which is on the south bank of the River Po.

Both "Parmigiano Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law. Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano Reggiano.

It has been called the "King of Cheeses" and "practically perfect food", whilst in 2023, the guide TasteAtlas has picked Parmigiano Reggiano as best cheese in the world.