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frutta candita - перевод на Английский
CONDIMENT FROM ITALY
Mostarda di frutta
frutta candita
n. candied fruit
candied fruit
![Candied fruit displayed at [[La Boqueria]] in [[Barcelona]]](https://commons.wikimedia.org/wiki/Special:FilePath/Candied Fruit - La Boquería.jpg?width=200 "Candied fruit displayed at [[La Boqueria]] in [[Barcelona]]")
TYPE OF PRESERVED FRUIT
Glace fruit; Glace cherry; Candied peel; Glacé cherry; Glace Fruit; Glacé fruit; Glacé cherries; Crystallized fruit; Glace cherries; Candying; Candied; Glaceed fruit; Canditi; Crystallized fruits; Candied ginger; Crystallized ginger; Candied cherries; Orangeat; Crystallised fruit
frutta candita
comfits
n. frutta candita
Википедия
Mostarda
Mostarda di frutta (sometime also called mostarda) is a Northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.
Traditionally mostarda was served with boiled meats, the bollito misto which is a speciality of northern Italian cooking. More recently it has become a popular accompaniment to cheeses.
