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[,jɔ:kʃiə'relɪʃ]
общая лексика
"Йоркширский соус" (фирменное название пикантного соуса к мясу; выпускается фирмой "Гудолл, Бакхаус энд К°" [Goodall, Backhouse & Co])
['jɔ:kʃiə]
общая лексика
иоркширский
синоним
существительное
общая лексика
хитрость
ловкость рук
умение торговать и торговаться (якобы присущее йоркширцам)
Йорк(шир) (графство в Англии)
география
Йоркшир (графство Англии)
лингвистика
йоркширский диалект
сельское хозяйство
йоркширская порода белых свиней
синоним
['jɔ:kʃ(i)ə|mən]
существительное
общая лексика
йоркширец
Henderson's Relish is a condiment produced in Sheffield in South Yorkshire, England. It is similar in appearance to Worcestershire sauce, but contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring. It is gluten free, suitable for vegans and is approved by the Vegetarian Society.
Henry Henderson began manufacturing sauce in the latter part of the 19th century. Originally manufactured at 35 Broad Lane in Sheffield, Henderson's Relish is still being made and was in uninterrupted production within half a mile of the site from which the first bottle was filled, until the move to a new factory in 2013. In 1910, the company was bought by Shaws of Huddersfield, who still supply Hendersons with vinegar. In 1940, Charles Hinksman formed the present company of Hendersons (Sheffield) Ltd., the control of which has remained with the family.
It is widely known in Sheffield as "Hendo's".