bill of fare - перевод на русский
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bill of fare - перевод на русский

LIST OF FOOD AND DRINKS AVAILABLE AT A RESTAURANT
Online menus; Menu prose; Secret Menu; Bill of fare; Draft:Dessert menu; Secret menu; Restaurant menu; Ladies menu; Ladies' menu; Women's menu; Womens menu
  • Menu cards - Presi Corp.
  • Porta Westfalica]]
  • A lighted display board-style menu outside a French Kebab restaurant.
  • Savoy Hotel in Cairo, menu from 1900.

bill of fare         
меню
bill of fare         

[biləv'feə]

общая лексика

меню

bill of fare         
bill of fare меню

Определение

грип
ГРИП, ГРИПП, гриппа, ·муж. (·франц. grippe) (мед.). Инфекционная болезнь - катарральное воспаление дыхательных путей, сопровождаемое лихорадочным состоянием; то же, что инфлуэнца
.

Википедия

Menu

In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on a large poster or display board inside the establishment, displayed outside the restaurant, or put on a digital screen. Since the late 1990s, some restaurants have put their menus online.

Menus are also often a feature of very formal meals other than in restaurants, for example at weddings. In the 19th and 20th centuries printed menus were often used for society dinner-parties in homes; indeed this was their original use in Europe.

Примеры употребления для bill of fare
1. The most modern bill of fare is from Ruisrock, on the second weekend in July.
2. The bill of fare is influenced by Kircher‘s passion for hunting and fishing, with dishes featuring native fish and game.
3. The bill of fare included roast capon, candied yams and "Corn O‘Brien." Wong himself has not had a drink since he had a heart attack in 1'82 and does not miss it.
4. The bill of fare included roast capon, candied yams and "Corn O‘Brien." Back in New York, Wong got a job tending bar in 1'48 at a now–defunct Chinese restaurant called Freeman Chum.
5. The bill of fare included roast capon, candied yams and Corn O‘Brien.‘‘ Back in New York, Wong got a job tending bar in 1'48 at a now–defunct Chinese restaurant called Freeman Chum.