Перевод и анализ слов искусственным интеллектом ChatGPT
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- как употребляется слово
- частота употребления
- используется оно чаще в устной или письменной речи
- варианты перевода слова
- примеры употребления (несколько фраз с переводом)
- этимология
press proofing - перевод на русский
![[[Croissant]]s proofing on plastic tray](https://commons.wikimedia.org/wiki/Special:FilePath/Proofingcrois.jpg?width=200 "[[Croissant]]s proofing on plastic tray")
![Proofing press from 1941, cultural monument at the [[Karlsruhe Institute of Technology]]](https://commons.wikimedia.org/wiki/Special:FilePath/KIT Prüfpresse.jpg?width=200 "Proofing press from 1941, cultural monument at the [[Karlsruhe Institute of Technology]]")
[pauə'pres]
общая лексика
механический пресс
техника
пресс с механическим приводом
['presɔfisə]
общая лексика
сотрудник
ответственный за связь с печатью
пресс-атташе
![First page of [[John Milton]]'s 1644 edition of ''[[Areopagitica]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Areopagitica bridwell.jpg?width=200 "First page of [[John Milton]]'s 1644 edition of ''[[Areopagitica]]''")
![''[[Cumhuriyet]]''<nowiki>'</nowiki>s former editor-in-chief [[Can Dündar]] receiving the 2015 [[Reporters Without Borders Prize]]. Shortly after, he was arrested.](https://commons.wikimedia.org/wiki/Special:FilePath/Can Dündar prix RSF Strasbourg 17 novembre 2015.jpg?width=200 "''[[Cumhuriyet]]''<nowiki>'</nowiki>s former editor-in-chief [[Can Dündar]] receiving the 2015 [[Reporters Without Borders Prize]]. Shortly after, he was arrested.")
![Ukrainian]] journalist, founder of a popular Internet newspaper [[Ukrayinska Pravda]], who was kidnapped and murdered in 2000.](https://commons.wikimedia.org/wiki/Special:FilePath/Georgi gongadse.jpg?width=200 "Ukrainian]] journalist, founder of a popular Internet newspaper [[Ukrayinska Pravda]], who was kidnapped and murdered in 2000.")
общая лексика
свобода печати
Определение
Википедия
In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.
In contrast, proofing or blooming yeast (as opposed to proofing the dough) may refer to the process of first suspending yeast in warm water, a necessary hydration step when baking with active dry yeast. Proofing can also refer to the process of testing the viability of dry yeast by suspending it in warm water with carbohydrates (sugars). If the yeast is still alive, it will feed on the sugar and produce a visible layer of foam on the surface of the water mixture.
Fermentation rest periods are not always explicitly named, and can appear in recipes as "Allow dough to rise." When they are named, terms include "bulk fermentation", "first rise", "second rise", "final proof" and "shaped proof".
