cuisine - перевод на французский
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cuisine - перевод на французский

CHARACTERISTIC STYLE OF COOKING PRACTICES AND TRADITIONS
FoodAndDrinks; Food and Drinks; Geography and foods; Cusine; Cuisines; Local cuisine; Contemporary Cuisine; Viand; Folk Food; Cuissine; Cuisene; Cuisinw; Cuisinr; Cuisint; Cuisind; History of cuisine; History of cuisines
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  • marinated]] crayfish on [[gazpacho]] asparagus and watercress.
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  • An example of Central European cuisine, the [[wiener schnitzel]]. It is prepared with regional ingredients and according to the local cooking style.

cuisine         
n. kitchen, cooking, cuisine
cuisiné      
cooking; cooked, prepared by heat
chef de cuisine      
chef

Определение

cuisine
n.
[Fr.]
1.
Kitchen, cooking department.
2.
Cookery, style of cooking.

Википедия

Cuisine

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region.

A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine.

Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine.

Примеры употребления для cuisine
1. Jeremy Ergas Mercredi 2 juillet 2008 Irma Dütsch, la grande dame de la cuisine suisse, publie La cuisine du Valais.
2. Donc, menthe+ noix de coco = figue. – Vous devriez vous lancer dans la cuisine! – Oh mais je cuisine aussi!...
3. La cuisine moléculaire suscite aussi doute et scepticisme. «La nouvelle cuisine aussi, ŕ ses débuts, rappelle Marc Heyraud.
4. Je cuisine assez rapidement, beaucoup de salade...
5. Appréciait la cuisine bourgeoise par culture familiale.