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okra - перевод на французский
SPECIES OF EDIBLE PLANT
Quiabo; Ochra; Okro; Ochro; Okra seed oil; Bhindi; Lady’s fingers; Bamya; Okrah; Abelmoschus esculentus; Vietnamese Okra; Bendakaya; Bamija; Vendakkai; Bhendi; Hibiscus esculentus; Bendakkai; Okra bean
.JPG?width=200 "Whole plant with blossom and immature pod")
 cross-section - 20080613.png?width=200 "Cross-section of a pod")
![Plants about one week after germination ([[Oklahoma]], USA](https://commons.wikimedia.org/wiki/Special:FilePath/Okra sprouting.jpg?width=200 "Plants about one week after germination ([[Oklahoma]], USA")
![[[Pollen]] grains](https://commons.wikimedia.org/wiki/Special:FilePath/Pollens of Abelmoschus esculentus.jpg?width=200 "[[Pollen]] grains")
![Young seedling showing [[cotyledons]]](https://commons.wikimedia.org/wiki/Special:FilePath/Okra seedling, hydroponic, 7days.JPG?width=200 "Young seedling showing [[cotyledons]]")
![Sautéed]] fruits with [[coriander]]](https://commons.wikimedia.org/wiki/Special:FilePath/Okra with corriander.png?width=200 "Sautéed]] fruits with [[coriander]]")
![tomatoes]]](https://commons.wikimedia.org/wiki/Special:FilePath/Манџа од бамји.jpg?width=200 "tomatoes]]")
![Fresh-picked fruits (grown in Eastern [[Oklahoma]], US)](https://commons.wikimedia.org/wiki/Special:FilePath/Oklahoma-grown okra.jpg?width=200 "Fresh-picked fruits (grown in Eastern [[Oklahoma]], US)")
okra
n. okra, pod-shaped green vegetable used in soups and stew; type of plant that bears the okra pod; dish prepared with okra
gombo
n. gumbo, stew made with okra and chicken and rice; okra
soupe au gombo
n. gumbo, stew made with okra and chicken and rice
Определение
okra
['?kr?, '??kr?]
¦ noun a plant of the mallow family with long ridged seed pods, native to the Old World tropics. [Abelmoschus esculentus.]
?the immature seed pods of the okra plant, eaten as a vegetable.
Origin
C18: a W. Afr. word.
Википедия
Okra
Okra or okro (US: , UK: ), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries.
