Volatilize - Definition. Was ist Volatilize
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Was (wer) ist Volatilize - definition

TENDENCY OF A SUBSTANCE TO VAPORIZE
Volatility (physics); Volatile liquids; Volatilize; Volatilized; Volatile substance; Volatile substances
  • Normal boiling point (red) and melting point (blue) of linear alkanes vs. number of carbon atoms.
  • [[Bromine]] liquid readily transitions to vapor at room temperature, indicating a high volatility.
  • A crude oil distillation column.
  • A log-lin vapor pressure chart for various liquids

Volatilize         
·vt To render volatile; to cause to exhale or evaporate; to cause to pass off in vapor.
Volatilized         
·Impf & ·p.p. of Volatilize.
Volatility (chemistry)         
In chemistry, volatility is a material quality which describes how readily a substance vaporizes. At a given temperature and pressure, a substance with high volatility is more likely to exist as a vapour, while a substance with low volatility is more likely to be a liquid or solid.

Wikipedia

Volatility (chemistry)

In chemistry, volatility is a material quality which describes how readily a substance vaporizes. At a given temperature and pressure, a substance with high volatility is more likely to exist as a vapour, while a substance with low volatility is more likely to be a liquid or solid. Volatility can also describe the tendency of a vapor to condense into a liquid or solid; less volatile substances will more readily condense from a vapor than highly volatile ones. Differences in volatility can be observed by comparing how fast substances within a group evaporate (or sublimate in the case of solids) when exposed to the atmosphere. A highly volatile substance such as rubbing alcohol (isopropyl alcohol) will quickly evaporate, while a substance with low volatility such as vegetable oil will remain condensed. In general, solids are much less volatile than liquids, but there are some exceptions. Solids that sublimate (change directly from solid to vapor) such as dry ice (solid carbon dioxide) or iodine can vaporize at a similar rate as some liquids under standard conditions.